Sometimes not sifting your matcha can make it a bit lumpy. This can be unpleasant when drinking.
Sifting is an important step in Matcha tea preparation. Our Chakoshi is durable and easy to clean.
Your traditional Matcha tea set is incomplete without our Chakoshi!
PetitSquares Matcha Hand Sifter
1. Place Matcha hand sifter on the Matcha bowl or any cup.
2. Put Matcha on the mesh.
3. Press down the Matcha with the Chashaku/ Matcha scoop.